Committee News

Recipe Corner

  • June 2025
  • By The City of Punta Gorda

FRESH MANGO SALSA

Ingredients

  • 3 ripe mangos, diced
  • 1 medium red bell pepper, chopped
  • ½ cup chopped red onion
  • ¼ cup packed fresh cilantro leaves, chopped
  • 1 jalapeño, seeded and minced
  • 1 large lime, juiced (about ¼ cup lime juice)
  • ⅛ to ¼ teaspoon salt, to taste

Instructions

1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro, and jalapeño. Drizzle with the juice of one lime.

2. Using a large spoon, stir the ingredients together. Season to taste with salt and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.